It can be used to punch up a salad’s nutritional value, used as a topping on pizza or tacos, or as a featured side dish. The new Cut Rainbow Chard offers consumers the color and flavor they love and expect from chard. Located at Booth #1262, Stahlbush’s Golden Beets and Cut Rainbow Chard will be available for sampling, along with a wide variety of the product line. As a family farm, our role is to be stewards of the land for future generations.”

“Our team is committed to growing and harvesting premium berries and vegetables using sustainable farming practices – from water conservation and soil health to wildlife habitat and tech innovation. “The frozen food category is expanding with a renewed interest in convenient and healthy ways to make quick dinners, lunches and side dishes,” said Stahlbush Island Farms co-founder Karla Chambers.

They are the latest addition to Stahlbush’s colorful and varied frozen vegetable selection, which includes multi-colored cauliflower, butternut squash, sweet potatoes, tri-colored sliced carrots, the vibrant purple, white and sweet yellow crazy corn blend and much more. (January 16, 2018) – Stahlbush Island Farms, a family owned and operated farm, will introduce two new frozen vegetable products – Golden Beets and Cut Rainbow Chard - at the 2018 Winter Fancy Food Show.

Valley farm golden beets